The concept is simple: Install a sensor on your combine that will analyze your harvested crop for qualities such as protein and moisture in wheat and barley, or oil, protein and moisture in canola. Link the quality readings with GPS locations to create a map that can be used for agronomic improvements. Display field averages, load averages and instant readings for immediate and future marketing. Store your data in the cloud to access whenever you need to sell your crop.
Quality characteristics such as protein and oil content can be mapped and influenced by increasing or decreasing fertilizer applications. Mapped quality levels can also indicate where fertilizer was limiting.